Enhanced Safety and Sanitation Guidelines 2020-08-27T17:56:41+00:00

Steak 48’s enhanced safety and sanitation guidelines

We are thrilled to safely and warmly welcome our staff and guests into our dining rooms. For your comfort, enjoyment, and safety we have enhanced our existing, stringent, safety, and sanitation protocols, including additional staff training on all enhanced procedures, based on CDC guidelines as well as the State of Pennsylvania and City of Philadelphia Departments of Public Health.

  • Steak 48 is welcoming our guests for dinner by reservations only to avoid any crowding at entry
  • Reservations are limited to 4 people or less. A maximum of four people can be seated together inside. If you have more than four people in your party, you will be at separate tables that are at least six feet apart. Six people per table are allowed for outdoor dining.
  • There will be no seating at the bar. Alcohol can be served only for on-site consumption at your table when in the same transaction as your meal.
  • Parties will maintain at least 6 feet distance apart from other parties at all times, including while waiting to be seated.
  • Steak 48 has employed a designated cleaning and sanitation staff to regularly and frequently clean and disinfect any regularly touched surfaces, such as doorknobs, tables, restrooms, and chairs.
  • All guests are required to wear face coverings when not seated at table.
  • Employees will be wearing both face masks and face shields for additional protection
  • Hand Sanitizing stations are available upon entry to the restaurant and throughout the dining rooms, We have hand sanitizer, disinfecting wipes, soap, and water, or similar disinfectant readily available to all guests and employees.
  • Employees will wash or sanitize their hands upon entering the restaurant, and between interactions with customers.
  • We will gladly provide condiments upon request, and in single-use (non-reusable) portions.
  • We are using disposable menus (new for each guest) and have added a digital menu viewable from your smartphone.
  • Payment contact will be minimized. Guests will have the option to pay directly from their smartphone (Coming Soon).
  • All employees are fully trained in appropriate cleaning and disinfection, hand hygiene, and respiratory etiquette.
  • We will be screening all employees before coming into the restaurant: (Including temperature checks)
  • Employees shall maintain at least 6 feet of separation from other individuals. If such distancing is not feasible, measures such as face covering, hand hygiene, cough etiquette, cleanliness, and sanitation should be rigorously practiced.
  • When possible, employees manage and control access to the restaurant, including opening doors to prevent patrons from touching door handles.
  • We will disinfect any items that come into contact with our guests.
  • Clean and disinfect the area used for dining (table, etc.) after each group of customers depart, including the disinfecting of tables, chairs, stalls, and countertops.
  • We are enhancing our cleaning and sanitizing of the restaurant daily.
  • Service Staff will enhance the use of serving linens to avoid any direct hand contact with all plates, silverware and glassware coming to your table.
  • Guests will be provided an alcohol wipe along with the guest check and all pens will be sanitized prior to being delivered to your table.