Steak 48 | Beverly Hills Menus

Steak 48 Chicago is proud to be a part of the Tast

Curated sips and sweet finales, crafted for moment

Our shrimp, served two ways: deviled eggs and a fi

An artful martini experience, served tableside.

Exploring the sights before dinner. Ending the day

The table is set for a night you won’t forget.

The pour & the finish. All in a night’s work.

Red velvet bread pudding, melting into vanilla gel

In Chicago and Charlotte, our sommeliers are here

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