Steak 48 | Steakhouse 2018-09-13T23:21:49+00:00




Steak 48

Chicago, Illinois


Steak 48

Houston, Texas



“The founders of Mastro’s helm this swanky, bi-level steakhouse in River North where prime meats and upscale American fare are prepared in a glass-walled kitchen. Numerous seating areas divide a sprawling, neutral-hued space with leather chairs and banquettes, two bars, two fireplaces and a seasonal patio.” -Zagat Chicago



At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers.

We have an in-house butcher shop that is always kept at 40 degrees. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve.

Our raw bar is on display in our glass-enclosed open kitchen. Quality colossal shrimp, Alaskan king crab, Maine lobster and freshly shucked East and West Coast oysters are readily available on ice. We also serve a wide array of tantalizing side dishes such as Alaskan King Crab and Rock Shrimp Mac & Cheese, Asparagus Fries and our chef’s signature potatoes.

Enhance your meal with a hand-crafted cocktail made from local ingredients or a selection from our impressive scotch collection or 3,000 bottle wine vault.


Discover the Hottest New Steakhouse

★★★★★ Rhonda F. Yelp 8/31/17 Steak 48 Houston:

“Beautiful restaurant and hands down the best steak I’ve had in Houston! Highly recommend the domestic wagyu filet – tender, flavorful, and cut like butter. Don’t miss out on the Alaskan crab and shrimp mac and cheese or the Brussels sprouts cooked perfectly with bacon.

You have your choice of a lively social scene downstairs or a quiet romantic setting upstairs. Our waiter, Samuel, was amazing and patient and recommended a fantastic Cabernet to go with the meal. The manager Eduardo stopped by as well to make sure we were being taken care of. Valet was timely and professional. Will definitely be back.” 

★★★★★ Troy Clegg Facebook Review Steak 48 Chicago:

Easily the best restaurant I have ever been to AND the best meal I ever had in my life. Period. The service was amazing, the bar is awesome. The menu is great and the food is better. If you can make reservations…it’s worth it. 5 stars are not enough.” 

★★★★★ Cleo N. Yelp 9/16/2017 Steak 48 Chicago:

After our experience last night I would give it a 10 star. Food is delicious and the service was top notch. My fiancé and I had a great experience great recommendation by our waitress. The attentiveness to details to our needs. We were sat in a private booth which is perfect if you want to have a romantic dinner with your love ones with the privacy, yet you get to see the kitchen working through the glass window next to you.

In terms of food, we had the tomahawk steak, which isn’t on the menu but was available through recommendation by the waitress. It’s 30 ounce steak meant to be shared. The way to describe the steak was that it melts in your mouth. It was just done so perfectly that words can’t describe it, we also tried the crab legs, meatballs for appetizers – awesome meatballs, Caesar salad which can’t go wrong with a steak meal. We had the caramel cake with vanilla ice cream for dessert, all to die for. In addition, because it was my fiancé s birthday, they took out additional desserts for us to try which was a pleasant surprise for us. All and all this is a Michelin star treatment. Thank you!!!”


The Perfect Choice for Your Next Social or Business Event

Ann and Robert H. Lurie Children’s Hospital of Chicago Event at Steak 48
Ronald McDonald House Charities’ Chicagoland Event at Steak 48
Learn More About Hosting a Private Event at Steak 48