Steak 48 Charlotte Private Events 2022-11-02T20:35:45+00:00


Book the Cardinal Dining Room

The Cardinal Dining Room may comfortably host 28 guests for your next gathering in a private, or semi-private setting. The Cardinal Dining Room is perfect when looking to book event space in Charlotte. You have access to a flat screen TV and dedicated volume controls; making the Cardinal Dining Room perfect for your next dinner presentation, business meeting, or other events. Various table configurations are available.

Capacity: 28

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Private Dinners in the Wine Vault

Our Wine Vault incorporates privacy smart-glass, eliminating or enabling views of our back bar. Groups up to 40 are most comfortable in this event space and may select one of many setup options to make booking events in Charlotte easy for you. This versatile event space may be combined with our Cardinal Dining Room for an increased capacity of 70 guests.

Capacity: 40

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Magnolia Private Dining Room

Located directly off Bar 48, the Magnolia Dining Room provides the option of a high-energy atmosphere for corporate or social entertaining. The floor-to-ceiling glass doors may be closed to provide a more intimate setting, without altering the ambiance. The Magnolia Room is perfect when booking a dinner or cocktail reception in Charlotte. This space is ideal for up to 24 guests.

Capacity: 24

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Upper Lounge

Overlooking Bar 48, the Upper Lounge provides a designated space for groups up to 50. This space may be configured for booking a sit-down dinner, or booking a cocktail reception in Charlotte.

Capacity: 50

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Kitchen Dining Room

Adjacent to our back bar, the Kitchen Dining Room provides the ultimate experience for groups of 32 or less. This semi-private dining room allows altered table configurations and the option of combining with our Chef’s Dining Room, increasing capacity to 60 guests.

Capacity: 32

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Chef’s Dining Room

For a group of 30 or less, the Chef’s Dining Room is the perfect private setting for any occasion. Some or all of the custom curtains may remain open, or drawn closed, covering the floor to ceiling glass walls. AV may be brought in to accommodate your presentation needs.

Capacity: 28

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Download PDF Menu

CITY MENU – $95 per person

PRIME MENU – $115 per person

SIGNATURE 48 MENU – $125 per person

SOUTHPARK MENU – $135 per person

CHEF’S MENU – $160 per person


(3) pieces per order

Please add 8.25% sales tax and 4% service charge. An automatic 18% gratuity will be added for parties of five or more. Prices are subject to change without notice. *The Charlotte Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

GF – Gluten Friendly – made with ingredients that do not naturally contain Gluten.

Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment.

Welcome to Steak 48

Established in 2016, Steak 48 is owned and operated by brothers Jeffrey and Michael Mastro, their father Dennis Mastro, and partner Scott Troilo. Working for the Mastro family for more than 25 years, restaurant veteran Oliver Badgio also serves as chief brand officer and is very active in Houston’s civic, philanthropic and social scene since construction began last year. Together, the group currently owns and operates a trio of successful fine dining steakhouses, including Dominick’s Steakhouse and Steak 44 in Phoenix, and Steak 48 in Chicago which successfully opened in summer 2017.

Over the years, the team created and developed several Mastro’s Steakhouses and Ocean Club seafood hotspots in Arizona and California, before selling the brand in 2007. Named as a subtle nod to their home state of Arizona being 48th state to join the Union, Steak 48 is an exciting new chapter for the Mastro team and represents a refreshing approach and more gentle and interesting interpretation of the classic American steakhouse.

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Upscale Steakhouse Cuisine

Steak 48 was created to differ from the steakhouse of pure tradition, which tends to collectively embody the same general blueprint. When developing Steak 48, the Mastro team was thoughtful in every detail to make their new concept something that diners wouldn’t anticipate or expect of a traditional steakhouse. While at its core, it’s a classic American steakhouse, Steak 48 features bold art, an intimate, sexy layout and design with luxury personal service that ensures diners receive an experience that is surprisingly unexpected yet approachable for a variety of occasions and guests. Adding to this experience is the mobile menu that contributes to the customer-friendly nature of Steak 48.

Prime Steaks & Entrees

But what is a restaurant without the food? At the helm of the kitchen is Executive Chef Jeff Taylor, with support from Corporate Executive Chef Marc Lupino, who leads Prime Steak Concepts’ culinary program and has been part of the team since the early 2000s. Guests can enjoy a wide variety of high-quality menu items to suit any individual preference, featuring the very best in USDA prime steaks, seafood and shellfish, accompanied by unique appetizers and inventive side dishes. Taylor and Lupino source locally-grown ingredients whenever possible, going great lengths to ensure all products are the best they can be or they don’t put it on their menu.

Inventive Appetizers

Appetizers are the perfect way to start an amazing dinner! While our crispy shrimp are sure to steal the show, the prime steakhouse meatballs and fried deviled eggs with sriracha aioli always impress even the sharpest of palette. Fresh salads are always available featuring beautiful combinations of golden beets and goat cheese, heirloom tomatoes and a house-made champagne vinaigrette, and the ever-popular wedge salad with hardwood smoked bacon and bleu cheese crumbles.

Fresh Seafood in Charlotte

The raw bar featured over ice in the heart of our kitchen is impossible to ignore. Always fully stocked with the freshest of seafood selections including chilled Maine lobster, colossal shrimp cocktail, Alaskan king crab (hands-free!), and several dynamic selections of East Coast oysters freshly shucked to order. Each item is of the finest quality and flavor as our chefs work tirelessly to bring you the best products available.

Shetland Island salmon and Chilean sea bass are always in style, but our prime beef selections truly set us apart. All varieties of steaks are wet aged for 28 days, cut in-house by our master butcher and served on 500 degree sizzling hot plates. Whether you prefer a leaner cut filet mignon, or the marbling of a decadent ribeye, the perfect steak is waiting to be hand-chosen for you.

Make Your Party Special

As always, we are prepared to accommodate any dietary requests including gluten free and vegetarian options. When looking for restaurants with private event space in Charlotte, Steak 48 is your best option.

Some of our spaces are AV compatible for business presentations, entertainment, or that slide show you’ve been holding onto from the wedding.

Offering the best of Charlotte, Steak 48 is the perfect location for your event!

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