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    • Steak 44 | Phoenix
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Steak 48 | Del Mar Menus

Dinner Menu
Wine List
Reserve Wine List
Signature Cocktails
Bourbon
Whiskey
Scotch
Tequila & Cognac
The Sweets & Dessert Wines
Indulge in luxury at Steak 48 with our premium cav Indulge in luxury at Steak 48 with our premium caviar, served with traditional accompaniments—every bite, a celebration of timeless elegance.
Make it a night to remember at Steak 48—amazing Make it a night to remember at Steak 48—amazing food, unbeatable ambiance, and the perfect spot to enjoy it all with someone special. You deserve a date night like this.
Shells + Cheese made with Boursin and aged sharp w Shells + Cheese made with Boursin and aged sharp white cheddar, topped with golden garlic breadcrumbs and rich caramelized goodness—your new favorite side just leveled up.
Roasted Beet Salad with ruby and golden beets, cre Roasted Beet Salad with ruby and golden beets, creamy goat cheese, and crunchy pistachios—a perfect balance of textures and rich flavors.
Only a few last-minute reservations remain for our Only a few last-minute reservations remain for our exclusive Mother’s Day dining experience. Book now to secure your spot at one of our locations:

Charlotte: 12:30 PM - 10:00 PM
Philadelphia: 1:00 PM - 9:30 PM
Chicago: 2:00 PM - 9:00 PM
Houston: 11:00 AM - 10:00 PM
Beverly Hills: 11:00 AM - 9:15 PM
Del Mar: 11:00 AM - 9:15 PM
Chilean Sea Bass, prepared your way—braised or s Chilean Sea Bass, prepared your way—braised or spiedini-style—finished with a touch of chardonnay, sea salt, and freshly cracked pepper.
We are pleased to share our placement in the Phila We are pleased to share our placement in the Philadelphia Inquirer's Philly Favorites Issue, including Best Steakhouse, Best Seafood, and Best Date Night!
Take your favorite Prime Steak or Chop to a whole Take your favorite Prime Steak or Chop to a whole new level with an enhancement like our Chef Style Burrata.
Add the Torched Scallops to your must-try list. Yu Add the Torched Scallops to your must-try list. Yuzu ponzu, truffle créma and siberian osetra caviar for the finishing touch.
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