Private Dining Rooms & Events in Beverly Hills

Book an unforgettable private dining experience at Steak 48 in Beverly Hills. Whether you need a room for a business meeting, a celebratory dinner, or a catered event, you’ll experience luxurious service and high-quality food for all occasions. Our private events team is dedicated to their pursuit of unmatched hospitality, ambiance, and care that Steak 48 is known for. Indulge in innovative, yet classic, American steakhouse cuisine and fresh seafood.

Book your private event today.

Wine Room

With views overlooking the lounge, the Wine Room accommodates groups of 24 or less. A variety of table configurations are available, to include a presentation setup where all guests face the Smart TV. The grand sliding-glass windows provide the option to maintain an energic atmosphere, or a fully private setting.

Capacity: 24

Canon Room

The fully private Canon Room is closest in proximity to the front door and seats up to 30 guests. Depending on your vision, we may explore alternate table configurations. You have access to a Smart TV, Wi-Fi and dedicated volume controls; making the Canon Room perfect for your next dinner presentation, business meeting or recognizing a social celebration.

Capacity: 30

Chef’s Dining Room

For a group of 34 or less, the Chef’s Dining Room is the perfect space to enjoy a private dinner experience and a glance of the culinary action. Audio/Visual capabilities include use of a Smart TV, Wi-Fi and dedicated volume controls. This versatile event space may be combined with our Canon Room for an increased capacity of 65 guests.

Capacity: 34

The Dominick Room

The Dominick Room provides an exemplary atmosphere for a reception style event. Setup includes a mix of high top tables and limited booth seating. Events expecting a maximum of 40 guests is ideal in this private space.

Capacity: 40

Beverly Hills Private Dining Menu Options

Please add 9.5% sales tax, 20% gratuity, and a 4% service charge. Prices are subject to change without notice. 

*Consuming raw or undercooked meat, shellfish, poultry, fish, or eggs may increase your risk of foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.
GF(gluten-friendly)— Made with ingredients that do not naturally contain gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten-free environment.