Chicago Private Dining & Events
From intimate dinners in one of our private rooms to business meetings and catered events, when you book a private dining event with Steak 48 in Chicago, you’re in for an unforgettable experience. Our dedicated private events team offers an unmatched level of hospitality, ambiance, and service that Steak 48 is known for.
Serving innovative yet classic American steakhouse cuisine, our a la carte and prefixed menus distinguish us from “steakhouse fare”.
East and West Dining Rooms
Combined, the East and West Dining Rooms seat up to 80 guests, depending on table configuration. The warm and open area has windows on the west and north walls, with window treatments to enclose the room for complete privacy. A retractable wall divides the vast room into two spaces. If you choose the West Dining Room or combine both spaces, take advantage of the beautiful outdoor terrace.
East Room Capacity: 32 | West Room Capacity: 45
Located on the second floor, the space is complemented by floor-to-ceiling windows that overlook the patio and the Medinah Temple Building. Ideal for large business meetings, special events, and dinner parties, the Executive Room is the intimate space you’ve been looking for.
Executive Room Capacity: 24
Chef’s Dining Room
The Chef’s Room is an intimate space for up to 16 guests. The floor-to-ceiling glass door creates a dramatic entry while its custom drapes provide the privacy you need. Hidden behind the curtains is a 50” LED TV available for presentations or for watching your favorite team win the big game.
Private Dining Menu Options
Please add 11.5% sales tax, 20% gratuity, and 4% service charge. Prices are subject to change without notice.
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
GF(gluten-friendly)— Made with ingredients that do not naturally contain gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten-free environment.