Steak 48 Chicago Private Events 2022-12-01T00:49:10+00:00


East and West Dining Rooms

Seats 80 guests depending on table configuration. Warm and open with windows on the West and North Walls. Window treatments enclose the room for complete privacy if needed. A movable wall can divide the room into two rooms, for 36 on the East Side and 45 in the West Room. There is an option to utilize the outdoor terrace when using both rooms together or the West room.

East Room Capacity: 36 | West Room Capacity: 45

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Executive Room

Located on the 2nd floor, the room is light and bright with floor to ceiling windows overlooking the patio and the Medinah Temple Building. It can accommodate 24-30 guests.

Capacity: 30

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The Chef’s Room

The Chef’s Room is an intimate space for up to 16 guests. Floor to ceiling leaded glass doors create a dramatic entry and custom drapes provide visual privacy if your event requires. Hidden behind the curtains is our 50”LED TV available for presentations or for watching your favorite team win the big game.

Capacity: 16

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Download PDF Menu

CITY MENU – $95 per person

PRIME MENU – $115 per person

SIGNATURE 48 MENU – $125 per person

RIVER NORTH MENU – $135 per person

CHEF’S MENU – $160 per person


(3) pieces per order

Please add 11.5% sales tax, 20% gratuity, and 4% service charge. Prices are subject to change without notice. *The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

GF – Gluten Friendly – made with ingredients that do not naturally contain Gluten.

Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment.

Steak 48 – Chicago’s Finest Steakhouse Restaurant

Established in 2014, Steak 48 is owned and operated by brothers Jeffrey and Michael Mastro, their father Dennis Mastro, and partner Scott Troilo. Working for the Mastro family for more than 25 years, restaurant veteran Oliver Badgio also serves as chief brand officer and is very active in Chicago’s philanthropic, civic, and social scene since construction began last year. Together, the group currently owns and operates a trio of successful fine dining steakhouses, including Dominick’s Steakhouse and Steak 44 in Phoenix, and Steak 48 in Houston which successfully opened in summer 2016.

Over the years, the team created and developed several Mastro’s Steakhouses and Ocean Club seafood hotspots in Arizona and California, before selling the brand in 2007. Named as a subtle nod to their home state of Arizona being 48th state to join the Union, Steak 48 is an exciting new chapter for the Mastro team and represents a refreshing approach and more gentle and interesting interpretation of the classic American steakhouse. With an elaborate mobile menu, Steak 48 becomes more accessible for the people to enjoy.

Steak 48 was created to differ from the steakhouse of pure tradition, which tends to collectively embody the same general blueprint. When developing Steak 48, the Mastro team was thoughtful in every detail to make their new concept something that diners wouldn’t anticipate or expect of a traditional steakhouse. While at its core, it’s a classic American steakhouse, Steak 48 features bold art, an intimate, sexy layout and design with luxury personal service that ensures diners receive an experience that is surprisingly unexpected yet approachable for a variety of occasions and guests.

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Private Dining in Style

Diners will appreciate a two-level floor plan that offers quiet nooks for intimate dinners to larger spaces that serve up an energetic vibe. The restaurant’s contemporary aesthetic is stunning within the bi-level 12,000-square-foot space, dressed in high contrasting palates of white, gray, and brown and a splash of color with authentic real woods and natural materials. Guests can choose between the vibrant bar on the first floor and the reservation-only dining bar on the second floor, an 800-square-foot outdoor patio with two fireplaces and lush greenery on the second floor high above the bustling crowds on Wabash Avenue, or sit within multiple dining room areas separated into intimate jewel-box like spaces.

Steak 48’s ground floor houses a unique collection of semi-private dining suites featuring floor-to-ceiling glass allowing diners a great view into the kitchen to watch all the action. Design signatures include the one-of-a-kind glass expo kitchen, a 3,000-bottle wine vault in the entryway, a display wall of antique cleavers, and personal touches hand-tailored by Judith Testani of Scottsdale-based Testani Design Troupe, such as sleek custom-designed furniture, eclectic light fixtures, and original irreverent artwork featuring Chicago landmarks. Guests of all ages will also pay attention to the fun and energetic classic playlist personally curated by Michael Mastro.

But what is a restaurant without food? At the helm of the kitchen is our Executive Chef, with support from Corporate Executive Chef Marc Lupino, who leads Prime Steak Concepts’ culinary program and has been part of the team since the early 2000s. Guests can enjoy a wide variety of high-quality menu items to suit any individual preference, featuring the very best in USDA prime steaks, seafood, and shellfish, accompanied by unique appetizers and inventive side dishes. Key and Lupino source locally-grown ingredients whenever possible, going to great lengths to ensure all products are the best they can be or they don’t put it on their menu.

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Contact us for more information on a private event at Steak 48

Robin McKay
Group Sales Director
615 N Wabash Ave.
Chicago, IL 60611
Restaurant (312) 266-4848