The inventive steakhouse menu at Steak 48 continues to distinguish itself from what is considered typical steak restaurant fare. We serve innovative yet classic American steakhouse cuisine. Dishes are available from both our a la carte menu as well as prefixed menus for larger groups.
Get Your Party Started with Appetizers
Our appetizers are the perfect way to start an unforgettable dinner! While our Crispy Shrimp is known to steal the show, the Prime Steakhouse Meatballs and Fried Deviled Eggs with sriracha aioli always impress even the pickiest palettes. Fresh salads are always available, featuring beautiful combinations of golden beets and goat cheese, heirloom tomatoes and a house-made champagne vinaigrette. Another favorite is our ever-popular Wedge Salad with hardwood smoked bacon and bleu cheese crumbles.
Visit Our Raw Bar
The raw bar over ice, featured in the heart of our kitchen, is impossible to ignore. It’s always fully stocked with the freshest seafood selections including chilled Maine Lobster, Colossal Shrimp Cocktail, and Alaskan King Crab (guests love that it’s hands-free!). Our Shetland Island Salmon and Chilean Sea Bass will delight your party guests. Plus, you’ll find several dynamic selections of East Coast Oysters, freshly shucked to order. Each raw bar item is the finest quality and flavor as our chefs work tirelessly to bring you the best products available.
Serve Your Guests Our Prime Grade Steaks
Seafood is always in style, but the prime beef selections at Steak 48 truly set us apart from other Houston steak restaurants. All varieties of steaks are wet aged for 28 days, cut in-house by our master butcher, and served on 500-degree sizzling hot plates. Whether you prefer a leaner cut filet mignon, or the marbling of a decadent ribeye, the perfect steak is waiting to be hand-chosen for you.
As always, we are happy to accommodate any dietary requests including gluten free and vegetarian options.