Steak 48 Philadelphia Private Events 2020-11-23T16:06:20+00:00

PRIVATE DINING ROOMS IN PHILADELPHIA

Steak 48 is the perfect spot to host your next private event! We feature a variety of uniquely designed fine dining rooms that are great for accommodating any and all requests. Whether it be a cozy and intimate space for a board meeting or a vast dining hall to host your entire family, there are plenty of options to ensure that we deliver exactly the ambiance you’re looking for, with no detail overlooked.

The menu at Steak 48 continues to distinguish itself from what is considered “steakhouse fare”. We serve innovative yet classic American steakhouse cuisine available from both our a la carte menu as well as prefixed menus for larger groups.

Library

View of Broad Street, Flatscreen TV

Capacity: 16

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Liberty Dining Room

Flatscreen TV

Capacity: 16

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Atlantic Dining Room

Second floor – overlooks Broad Street, flatscreen TV, private bar available just outside the space, not handicap accessible

Capacity: 36

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Wine Dining Room

View of Broad Street

Capacity: 42

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Kitchen Dining Room

Capacity: 78

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Mezzanine Dining Room

Semi-private, not handicap accessible

Capacity: 46

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Chef’s Dining Room

View of Broad Street

Capacity: 16

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PRIVATE DINING MENU OPTIONS

Download PDF Menu

CITY MENU – $80 per person

PRIME MENU – $95 per person

SIGNATURE 48 MENU – $105 per person

ATLANTIC MENU – $115 per person

CHEF’S MENU – $140 per person

TRAY PASSED HORS D’OEUVRES

(3) pieces per order

Please add 8.25% sales tax, 18% gratuity and 4% service charge. Prices are subject to change without notice.

*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk of foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.

GF – Gluten Friendly – made with ingredients that do not naturally contain Gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment.

Welcome to Steak 48

Established in 2016, Steak 48 is owned and operated by brothers Jeffrey and Michael Mastro, their father Dennis Mastro, and partner Scott Troilo. Working for the Mastro family for more than 25 years, restaurant veteran Oliver Badgio also serves as chief brand officer and is very active in Houston’s civic, philanthropic and social scene since construction began last year. Together, the group currently owns and operates a trio of successful fine dining steakhouses, including Dominick’s Steakhouse and Steak 44 in Phoenix, and Steak 48 in Chicago which successfully opened in summer 2017.

Over the years, the team created and developed several Mastro’s Steakhouses and Ocean Club seafood hotspots in Arizona and California, before selling the brand in 2007. Named as a subtle nod to their home state of Arizona being 48th state to join the Union, Steak 48 is an exciting new chapter for the Mastro team and represents a refreshing approach and more gentle and interesting interpretation of the classic American steakhouse.

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Upscale Steakhouse Cuisine

Steak 48 was created to differ from the steakhouse of pure tradition, which tends to collectively embody the same general blueprint. When developing Steak 48, the Mastro team was thoughtful in every detail to make their new concept something that diners wouldn’t anticipate or expect of a traditional steakhouse. While at its core, it’s a classic American steakhouse, Steak 48 features bold art, an intimate, sexy layout and design with luxury personal service that ensures diners receive an experience that is surprisingly unexpected yet approachable for a variety of occasions and guests.

Prime Steaks & Entrees

But what is a restaurant without the food? At the helm of the kitchen is Executive Chef Jeff Taylor, with support from Corporate Executive Chef Marc Lupino, who leads Prime Steak Concepts’ culinary program and has been part of the team since the early 2000s. Guests can enjoy a wide variety of high-quality menu items to suit any individual preference, featuring the very best in USDA prime steaks, seafood and shellfish, accompanied by unique appetizers and inventive side dishes. Taylor and Lupino source locally-grown ingredients whenever possible, going great lengths to ensure all products are the best they can be or they don’t put it on their menu.

Inventive Appetizers

Appetizers are the perfect way to start an amazing dinner! While our crispy shrimp are sure to steal the show, the prime steakhouse meatballs and fried deviled eggs with sriracha aioli always impress even the sharpest of palette. Fresh salads are always available featuring beautiful combinations of golden beets and goat cheese, heirloom tomatoes and a house-made champagne vinaigrette, and the ever-popular wedge salad with hardwood smoked bacon and bleu cheese crumbles.

Fresh Seafood

The raw bar featured over ice in the heart of our kitchen is impossible to ignore. Always fully stocked with the freshest of seafood selections including chilled Maine lobster, colossal shrimp cocktail, Alaskan king crab (hands-free!) and several dynamic selections of East Coast oysters freshly shucked to order. Each item is of the finest quality and flavor as our chefs work tirelessly to bring you the best products available.

Shetland Island salmon and Chilean sea bass are always in style, but our prime beef selections truly set us apart. All varieties of steaks are wet aged for 28 days, cut in-house by our master butcher and served on 500 degree sizzling hot plates. Whether you prefer a leaner cut filet mignon, or the marbling of a decadent ribeye, the perfect steak is waiting to be hand-chosen for you.

Make Your Party Special

As always, we are prepared to accommodate any dietary requests including gluten free and vegetarian options.

All of our spaces are AV compatible for business presentations, entertainment, or that slide show you’ve been holding onto from the wedding.

Offering the best of Houston, Steak 48 is the perfect location for your event!

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