Opening in 2014, and created by James Beard-nominated restaurateurs Jeffrey and Michael Mastro, their father Dennis, and business partner Scott Troilo. Steak 44’s exceptional, luxury service paired with the highest quality ingredients and a warm, contemporary setting combine to create the total experience. Whether you’re in the mood for an intimate and romantic setting, a vibrant night out, or need the perfect space to host a larger group, there’s the perfect dining space for you at Steak 44.

The menu is carefully curated to bring the most original and interesting items to the table. We specialize in USDA Prime steaks, the highest grade Domestic and Australian Wagyu steaks all cut inhouse by our master butcher, inventive sides, interesting appetizers, and world class fresh seafood flown in daily that we are known for at Ocean 44. Enhance your evening with our extensive wine and cocktail menu, and our in-house pastry chef always has something perfect to top off your experience with us.