Steak 48 is an award-winning, contemporary steakhouse with a vibrant atmosphere and an upscale environment. Brought to you by James Beard semifinalists Jeffrey Mastro, Mike Mastro, and Scott Trolio, this is a steak house unmatched in its likeness.
At Steak 48, we pride ourselves on serving you the best of the best. We put detail into every appetizer and thought into every side dish. From our double-baked truffle potato to our rock shrimp mac and cheese, every plate in our steak restaurant contains high-quality ingredients. With Wet Aged USDA Prime Beef, premium Wagyu selections, and world-class seafood, our menu goes beyond a typical steakhouse and steak restaurant menu. Our chef sources our beef from specific farms that meet our exacting standards; and we only serve the best sustainable fresh fish and shellfish. Steak 48 even features an in-house butcher shop where master butchers custom cut 28-day, wet-aged steaks by hand. To perfectly complement our meals, we offer hand-crafted signature cocktails made with locally sourced ingredients and a selection of 6,000 wine bottles. There are also many gluten-free options available. Contact us with any questions or visit our FAQ to see what other people are asking!