Steak 48 Charlotte Media Kit
The Steak 48 Charlotte Media Kit contains a package of promotional materials for members of the press to learn more about our new Charlotte steakhouse. If you have any questions, please contact the team at Steak 48 in Charlotte.
This Media Kit includes a list of current media coverage and a high res logo file, with much more to come!
Media Coverage
| SOURCE | HEADLINE | DATE |
|---|---|---|
| Spectrum News 1 | New Charlotte Steakhouse Hires 250 New Employees | 12/16/2020 |
| Charlotte Business Journal | PHOTOS: Upscale restaurant Steak 48 set for debut in SouthPark | 12/16/2020 |
| Fox 46 | High-end steakhouse coming to South Park, bringing 250 jobs | 11/19/2020 |
| Charlotte Agenda | See inside Steak 48’s $8M build-out. The steakhouse opens December 18 in SouthPark | 11/18/2020 |
| Charlotte Business Journal | PHOTOS: Steak 48 team talks plans for $8M-plus upscale restaurant in SouthPark | 11/17/2020 |
| The Charlotte Observer | Steak 48 restaurant is opening in Charlotte | 11/17/2020 |
| The Charlotte Observer | Award-winning steakhouse featuring in-house butcher shop coming to Charlotte | 11/17/2020 |
| Charlotte Agenda | Steak 48 to open December 18 in SouthPark, spending about $8 million on build out | 3/10/20 |
| Charlotte Business Journal | Upscale steakhouse leasing space at SouthPark mixed-use development | 5/09/19 |
Steak 48
Location: 4425 Sharon Rd, Charlotte, NC 28211
Located In: Apex SouthPark in desirable South Park neighborhood of Charlotte
Phone: (980) 580-4848
Hours: Monday-Thursday 5 p.m. to 10 p.m. Friday & Saturday 4 p.m. to 11 p.m. Sunday 4 p.m. – 10 p.m. Bar Opens at 4 p.m.
Proprietors: Prime Steak Concepts and James Beard Foundation Semifinalists in 2020 as Outstanding Restaurateurs, Jeff and Mike Mastro
Head Chef: Chef Mark Lupino Charlotte Executive Chef: Chef Heather King formerly of Bern’s Steakhouse
General Manager: Chad Tucker previously of Ruth’s Chris Steakhouse
Cuisine: Steakhouse with Seafood
Cocktails: Hand crafted signature cocktails made from local and seasonal ingredients whenever available.
Wine list: 6,000 bottle wine vault of over 1,000 wines, 48 wines offered by the glass
Credit Cards: American Express, Discover, MasterCard, Visa
Price Range: $39 to $65
Reservations: Recommendeds
Seats: 400
Square Feet: 11,500
Local Employment: 250
Website: www.steak48.com/steakhouses/charlotte/
Social Media Links: Facebook- www.facebook.com/steak48 Twitter- www.twitter.com/steak_48 Instagram- www.instagram.com/steak_48
About: Not just another steakhouse, Steak 48 – Charlotte is a total experience, the warm contemporary steakhouse features non -pretentious luxury personal service, a warm contemporary energized atmosphere and the highest quality prime steaks, raw bar and extensive fresh seafood selection, as well as unique appetizers and side dishes from Executive Chef Heather King including crispy shrimp deviled eggs, king crab avocado stack, chef’s “PB&J” paté and side dishes including a double baked truffle potato, asparagus fries, Alaskan king crab and rock shrimp mac and cheese and corn crème brûlée, classic cocktails and an extensive award-winning wine list.
Restaurant Features: A collection of intimate dining rooms ranging from high energy to subtle and cozy, bar dining, chef’s table, gluten-free menu, outdoor dining, private rooms
Private Party Description: Our many private rooms offer sizes to accommodate your party from 4-person chefs tables and views of the kitchen to private dining areas of up to 100 or more. All of our rooms are warm and inviting and offer AV available, individual lighting and volume controls.
Wheelchair Access: Yes
Valet Parking: Yes
Dress Code: Business casual
Press Contact:
Nikki Wolfe / Julianne McCollum
Yellow Duck Marketing
nikki [at] yellowduckmarketing.com
julianne [at] yellowduckmarketing.com
(704) 307-7523
(704) 271-9556 or (704) 806-5951