Media Kit 2020-12-21T22:56:59+00:00

Steak 48 Charlotte Media Kit

The Steak 48 Charlotte Media Kit contains a package of promotional materials for members of the press to learn more about our new Charlotte steakhouse. If you have any questions, please contact the team at Steak 48 in Charlotte.

This Media Kit includes a list of current media coverage and a high res logo file, with much more to come!

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Steak 48

Location: 4425 Sharon Rd, Charlotte, NC 28211

Located In: Apex SouthPark in desirable South Park neighborhood of Charlotte

Phone: (980) 580-4848

Hours: Monday-Thursday 5 p.m. to 10 p.m. Friday & Saturday 4 p.m. to 11 p.m. Sunday 4 p.m. – 10 p.m. Bar Opens at 4 p.m.

Menu

Proprietors: Prime Steak Concepts and James Beard Foundation Semifinalists in 2020 as Outstanding Restaurateurs, Jeff and Mike Mastro

Head Chef: Chef Mark Lupino Charlotte Executive Chef: Chef Heather King formerly of Bern’s Steakhouse

General Manager: Chad Tucker previously of Ruth’s Chris Steakhouse

Cuisine: Steakhouse with Seafood

Cocktails: Hand crafted signature cocktails made from local and seasonal ingredients whenever available.

Wine list: 6,000 bottle wine vault of over 1,000 wines, 48 wines offered by the glass

Credit Cards: American Express, Discover, MasterCard, Visa

Price Range: $39 to $65

Reservations: Recommendeds

Seats: 400

Square Feet: 11,500

Local Employment: 250

Website: www.steak48.com/steakhouses/charlotte/

Social Media Links:  Facebook- www.facebook.com/steak48  Twitter- www.twitter.com/steak_48 Instagram- www.instagram.com/steak_48

About: Not just another steakhouse, Steak 48 – Charlotte is a total experience, the warm contemporary steakhouse features non -pretentious luxury personal service, a warm contemporary energized atmosphere and the highest quality prime steaks, raw bar and extensive fresh seafood selection, as well as unique appetizers and side dishes from Executive Chef Heather King including crispy shrimp deviled eggs, king crab avocado stack, chef’s “PB&J” paté and side dishes including a double baked truffle potato, asparagus fries, Alaskan king crab and rock shrimp mac and cheese and corn crème brûlée, classic cocktails and an extensive award-winning wine list.

Restaurant Features: A collection of intimate dining rooms ranging from high energy to subtle and cozy, bar dining, chef’s table, gluten-free menu, outdoor dining, private rooms

Private Party Description: Our many private rooms offer sizes to accommodate your party from 4-person chefs tables and views of the kitchen to private dining areas of up to 100 or more. All of our rooms are warm and inviting and offer AV available, individual lighting and volume controls.

Wheelchair Access: Yes

Valet Parking: Yes

Dress Code: Business casual

Press Contact:

Nikki Wolfe / Julianne McCollum
Yellow Duck Marketing

nikki [at] yellowduckmarketing.com
julianne [at] yellowduckmarketing.com

(704) 307-7523
(704) 271-9556 or (704) 806-5951