News at Steak 48 Chicago

Steakhouse 48 continues to be the hottest new steakhouse in Chicago as the accolades continued to roll in during the month of November.

Chicago Magazine’s Top 10 Steakhouses

Chicago Magazine Chicagos-Best-Steakhouses-2017-Steak-48-01has recognized Steak 48 by placing us on their top 10 list of the best steakhouses in the city. They liken our glamorous ambiance to a restaurant in a classic movie starring Lauren Bacall and Humphrey Bogart.

Their reviewer goes on to highlight the dramatic experience of visiting the newest steakhouse Chicago residents are buzzing about by raving about our open kitchen. Our glassed-in open kitchen offers the unique opportunity to watch the culinary process take place and to admire the massive selection of fresh seafood on our raw bar as you are shown to your table.

They applauded our well-trained staff’s immaculate service and recommend reserving one of our glass lined booths with a close-up view of our kitchen staff in action. In their review, the Chicago Magazine staff states that our steaks do indeed live up to their reputation and they suggest guests order our 18-ounce Kansas City Strip or our Rib-Eye Cap whenever it is available.

Best Salmon Dishes in Chicago

steak-48-chicago-salmon-dish-steakhouseWhile most food reviewers bring up our name when discussing the best steaks in Chicago, puts Steak 48 on their list of the best salmon dishes in the city. It’s hard not to rave about our salmon because, as acknowledges, we source our salmon from the cold waters off of coast of Shetland Island, Scotland. They appreciate our elegant presentation of this flavorful fish as we let the natural flavors do their work enhanced by our natural sea salt, fresh cracked pepper and a Chardonnay that brings out the best of this fresh ingredient.

Top 10 Steakhouses in River North

steak-48-chicago-open-chefs-kitchen-veiwReviewers from Crain’s Chicago Business recently visited to sample our menu. Their review highlights our large dining spaces, referring to our elegantly decorated establishment as a mansion with dining rooms. They also go on to mention our deep menu options featuring 12 types of steaks, our raw bar and appetizers and our plentiful offering of side dishes.

Crain’s Chicago Business’ reviewers chose our signature Kansas City Strip and our 22-ounce Bone-In Rib-Eye. They describe their steaks as indulgent, wonderfully juicy and flavor dense. They were impressed with our generous portions and distinguished side-dish options. They sum up their review by stating that Steak 48 deserves to be one of the top 10 steakhouses in River North.

It has been another month, and people simply cannot stop talking about Steak 48. We are sure that we will continue to be one of the hottest restaurant in Chicago for some time. Take the time to come in and enjoy our prime-grade steaks, expansive wine list and energetic atmosphere.