We are a family owned business that takes pride in our team – a team that is dedicated to service and culinary excellence that bring the totality of the experience to our guests every day. This dynamic group of specialists work together to promote our culture of excellence and kindness to all of our guests, and bring to our guests the best possible experience each and every time they dine with us. Steak 48, an award-winning, upscale steakhouse concept from two of the most recognized veterans in steakhouse culture – brothers Jeffrey and Michael Mastro, and partner Scott Trolio – The acclaimed trio, recognized as 2020 James Beard Award Semifinalists in the “Outstanding Restaurateur” category, will introduce a surprisingly unexpected, non-traditional approach to modern steakhouse dining with a menu offering the best in steak, seafood and shellfish alongside classic steakhouse side dishes and appetizer favorites. Mike and Jeff Mastro have spent their lives refining and reinventing the experience of fine dining. Their latest creation – Steak 48 is the culmination of everything they have accomplished, cultivated, and learned along the way. Their approachable, high-energy culture and extreme focus on details make Steak 48 the height of service and cuisine – places where the brothers are proud to serve, and their guests are proud to dine.
Our promise is to project and deliver a remarkable feeling to all of our guests – to make them feel special and welcome from the moment they are seated and their evening begins, to the time they leave. Whether it’s their hundredth time or their first time, we treat all guests with kindness and consideration, creating a total experience of excellent food and atmosphere that our people and company are known for.
Steak 48 was created to break traditional boundaries associated with steakhouse dining. When developing Steak 48, the Mastro brothers thoughtfully curated a concept set to exceed guests’ expectations – from bold art to a spacious layout with multiple intimate dining corners, to personal service touches that render the restaurant unpretentiously approachable and fit for any occasion.
At the helm of the kitchen is Philadelphia-native Executive Chef Robert Watson (previously of Dominick’s Steakhouse and Steak 44), with support from Chief Executive Chef Marc Lupino, who leads Steak 48’s culinary program and has been part of the team since the early 2000s. Together, the dynamic chef duo presents a bespoke menu of Steak 48’s signature USDA prime steaks, ultra-premium wagyu beef, and the freshest highest quality seafood flown in daily. Along with creative and interesting appetizers, side dishes, and desserts.
Steak 48’s extensive wine program features a robust collection of expertly-chosen varietals from around the world, including more than 48 wines-by-the-glass and 650 wines by-the-bottle, spanning a wide range of options all best in class. Exclusive to Philadelphia, Steak 48 has partnered with Blanton’s Bourbon and selected a signature single barrel of whiskey – curating the spirit’s flavor profile and aging sequence to pair with select Steak 48 menu items. A full menu of vibrant craft cocktails rounds out the beverage program boasting a broad selection of spirits hand-picked to perfectly pair with any meal